Tonight for dinner I had an egg salad sandwich with a side of homemade raw fries made from some red potatoes I had laying around the house.
Blogger isn't letting me upload photos right now, perhaps later.
Everyone has their own egg salad recipe, mine is fairly simple, but I like it. Take one hard boiled egg, slice it up (twice) in the mushroom slicer thing that everyone has in their "Kitchen Stuff" drawer. Mix the cubed egg with a spoonful of mayo and a drop of mustard. Then salt and pepper to taste. I put pickle slices on top of the egg salad, it adds a little something extra.
And it was delicious!