Tuesday, April 19, 2011

Not bad for a Tuesday night...

Tonight for dinner I had an egg salad sandwich with a side of homemade raw fries made from some red potatoes I had laying around the house.

Blogger isn't letting me upload photos right now, perhaps later.

Everyone has their own egg salad recipe, mine is fairly simple, but I like it. Take one hard boiled egg, slice it up (twice) in the mushroom slicer thing that everyone has in their "Kitchen Stuff" drawer.  Mix the cubed egg with a spoonful of mayo and a drop of mustard. Then salt and pepper to taste. I put pickle slices on top of the egg salad, it adds a little something extra.

And it was delicious!

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